A recipe-driven food magazine dedicated to dining, drinking, harvesting, and cooking.
- These are pages to devour; read from essay to food memory to recipe for Aperol Chocolate Cake.
- Tis the season for citrus -- when you’re not cooking with it, keep your house filled with the scent with this limited-edition candle.
The lifetime of a food magazine is often fleeting; once you flip through, read, perhaps dogear, you move on. Not anymore. Gather Journal is a new breed of food publication. The living, breathing opposite of a glossy magazine, this is something to treasure, to return to again and again for inspiration. With evocative photos -- taken the moment after a tarte tatin is flipped, say -- and beautiful, seasonal recipes, each themed issue is as deserving of a place on your coffee table as on your kitchen counter.
About Gather Journal
Founders Michele Outland and Fiorella Valdesolo saw Gather as a publication to make people happy and hungry, to inspire cooking and the bringing together of people. In the summer of 2012, their vision came to life. Though young, Gather is already making good on its promises -- we’re hungry, aren’t you?
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