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• Know someone with a sweet tooth? The variety set sneaks perfectly into stockings. 
• Drizzle these pourable, gluten-free caramels on any dessert, or try stirring them into your warm, winter-time drinks.

Let’s shift focus from cookies for a minute. Yes, it’s the holiday season, and you likely have days of them ahead of you as per your family traditions. But for now, this caramel from Fat Toad Farm has stolen the holiday sweets spotlight. Taste it, and it will steal your focus, too. Stir the vanilla caramel into your coffee, drizzle the salted bourbon over ice cream -- and when you’re done with all of that, feel free to default to eating it with a spoon, straight out of the jar. 

About Fat Toad Farm
For owners Steve Reid and Judith Irving, the goats are the heart and soul of their family-operated farm. And if you visited their pastoral farm in central Vermont, it would be evident: they take pride in caring for their pasture-raised herd, and potentially even more in what it produces. Take their cajeta, which spends six long hours being hand-stirred on their stoves. As the saying goes, you can’t rush perfection.