Fresh-Packed within Hours of the Catch: Portuguese Sardines from BELA

Stock up on tuna’s more versatile, grown-up cousin.

Ends 10/18 11:59 PM EDT

The Scoop

These sardines are low-mercury, sustainably caught, and full of healthy fats -- it’s hard to do better in one can.

You may not know it yet, but BELA sardines will save your dinner. Alongside a stack of crackers, they’ll also save lunch. If you feel like your butter is lackluster, sardines are the cure for that, too. These meaty little fish are the unsung heroes of many meals -- adding substance and flavor where it otherwise lacked. And they do it in the time it takes to open a can. Stir some into your pasta sauce, top your salads with them -- with these in your pantry, you’ll never be without a meal.

About BELA
Sardines are a staple on the southern coast of Portugal -- nearly every restaurant there sells them, and pantries are stocked full everywhere you go. BELA caught on. They source their fish from the very same traditional, family-owned fisheries that the locals do, and you can taste it. Hand-packed within eight hours of being sustainably caught, the delicate taste of BELA sardines stays so fresh you can imagine eating them harborside, in Portugal, as a mid-walk snack.

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Fine Print

Shipping included
Ships to 48 continguous states
No P.O. Box or International shipping
All sales are final

6-Pack: Fresh-packed Portuguese Sardines (Shipping Included)
Mix and Match Any Flavors:
- Lightly Smoked in Olive Oil
- Lightly Smoked in Tomato Sauce
- Lemon Infused Portuguese Extra Virgin Olive Oil
- Cayenne Pepper Infused Portuguese Extra Virgin Olive Oil
- Value $20
- Discount 30%
$14 $20

Offer has ended
12-Pack: Fresh-packed Portuguese Sardines (Shipping Included)
Mix and Match Any Flavors:
- Lightly Smoked in Olive Oil
- Lightly Smoked in Tomato Sauce
- Lemon Infused Portuguese Extra Virgin Olive Oil
- Cayenne Pepper Infused Portuguese Extra Virgin Olive Oil
- Value $40
- Discount 38%
$25 $40

Offer has ended

This offer has ended

“Sardines are not only inexpensive and meaty but also one of the few fish not...on anyone’s “watch” list, so unlike most seafood they can be eaten without guilt.” -- Mark Bittman, The New York Times

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