Make Your Pantry Heartier with 100% California-Grown Whole Milled Flour and Polenta from Community Grains

It’s the whole grain and nothing but the grain.

Ends 10/02 11:59 PM EDT

Warm your kitchen come fall with wholesome breads, polentas, and baked goods.

Your breads will benefit from the rich, nutty flavor of the red winter wheat.

With minimal processing from field to kitchen, these grains are as natural as they can get.

The polenta is made from heritage red field corn that was originally grown in Northern Italy.

The Scoop

"There's a really good local flour, Community Grains, that I use…Whole grain is one of the important things missing from the Western diet." -- Michael Pollan, WSJ, Nov. 2011

Are your whole grains truly whole? It’s likely they’re not -- most milling technologies separate the bran and the germ during processing. Community Grains mills their own way, keeping the grains intact so you end up with the whole grain and nothing but the grain. The result is a more nutritious, natural product that lends new flavors and textures to your cooking. Slow cook creamy, heritage red field corn polenta, or perfect your yeasted, whole grain focaccia -- your meals have never been more wholesome.

About Community Grains
Since 2007, Community Grains has aimed to change the world of whole grains as we know it. Starting with heritage seeds from Italy and goals to rebuild their local grain economy, Community Grains has quickly made its way into kitchens and restaurants all over California. Their equation is simple: whole grains, grown locally and naturally, just make better food.

How to Redeem

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Fine Print

Shipping is included in offer
Only ships within U.S. (P.O. Box addressed included)
No exchanges allowed
Voucher cannot be used for any other product
Cancellation of order must be received within 7 days of purchase and prior to shipment of product

- Package includes shipping
- 100% Whole Grain Red Winter Wheat Flour (4 lbs)
- Organic Red Flint Heritage Polenta (1.5 lbs)
- Value $35
- Discount 29%
$25 $35

Offer has ended

This offer has ended

"This rare variety of corn polenta is in limited production in the US, so it's hard to find. Plus, it has a rustic texture that stands up beautifully to braises and sauces." -- Kenzi, Food52

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