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 We’d never second-guess your baking skills. What we will do, though, is offer you a little extra security: European vintage copper bakeware from Coppermill Kitchen will make your desserts even sweeter. Imagine you’re baking for a picnic in the Luxembourg gardens, and your crust will take shape -- just like it did for the baker that shaped her pies in your piece during the late 19th century.

French Pie Pan
Your pies have never been so proper. Heavy gauge copper -- and its efficient heat distribution -- will make sure your confection cooks perfectly and uniformly.

French Mixing Bowl
Learn these bowls’ stories through their maker’s marks and add a collectable item to your kitchen arsenal. One a Marfer from Normandy, the other an E. Dehillerin from Paris, both of these bowls -- with their hand-rolled rims -- are perfect examples of late 19th century French craftmanship.

British Preserve Pan/Bowl
It’s up to you how you put this pan to work: use it as a stunning centerpiece, showcasing its coveted hand-cut dovetailing, use it as a mixing bowl, or, use it as it was used in 1880, and whip up a batch of your favorite jam. 

 

About Coppermill Kitchen 
Beth Sweeney follows her passion across Europe, wherever the copper takes her. Buying her first piece for her own collection was the catalyst for Coppermill Kitchen, and ever since, she’s dedicated her life to her craft -- she searches tirelessly for the perfect pieces, right down to the hand-cut dovetailing, the original maker’s marks, and most importantly, the story behind each one. (What makes a perfect piece? She's rigorous. Learn more about her criteria here.)