La Boîte à Epice Mediterranean Grilling Spice Blends
Spice Up Your Labor Day Barbecue!
- How would you use Lior's spices? Tell us for a chance to win his signature blends!
- Try some of Lior's own recipes for grilled lamb chops, shrimp, or fennel salad.
- Give a set as a gift to the griller in your family.
Make the most of summer before the coals go out on grilling season. Lior Lev Sercaz has been adding charm to our cooking for months now -- this time, we’re turning to him for help on the grill. His skill at combining savory, sweet, spicy, floral and herbal notes doesn’t back down with these Mediterranean spice blends: coriander, saffron, and cumin combine in Moruno to wake up grilled seafood, while Izak’s chili, garlic and cumin make dressings and grilled meats sing. Use them as the perfect complement to some of your summer’s last barbeques, but they’ll add flavor to your food all year long.
About La Boîte à Epice
Founded by former chef Lior Lev Sercaz, (our Food52 spice expert), La Boîte à Epice is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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- For one-time use only