Barrel-Aged Organic Vinegar Assortment (includes $9 shipping)

All vinegars are certified organic, not pasteurized, and are free from preservatives.

Ends 07/24 11:59 PM EDT

Sophisticate your summer salads and dressings with Kimberley's organic wine vinegars.

Barrel-aged in French oak, these vinegars are treated just like a fine wine.

The Scoop

Kimberley gives their vinegars the star treatment, complete with slow, leisurely ageing in French oak barrels. Because why shouldn’t your vinegar be treated like a fine wine? It’s a new level of respect for the briny condiment -- and it’s not without first-rate results. The Orleans process of traditional aging without heat produces vinegars that hold on to their delicate aromas and remain true expressions of the high-quality wines they were started with. At Kimberley, production method is king, and you can taste it: your summer salad dressings, marinades, and sauces have never been so sophisticated.

About Kimberley Wine Vinegars
in 1975, Kimberley Wine Vinegars became the first producers in the U.S. to grace our tables with authentic Orleans process vinegar. With Tom Alexander at the helm, Kimberley has 900 barrels of high quality wine at any given time slowly making the transformation into the delicate vinegars that they're known for. Now certified organic, they’re the only company in the U.S. able to do what they do, free of chemicals and preservatives. As far as vinegar goes, this is the top tier.

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Note: Cannot ship to P.O. Boxes. $9 flat-rate shipping included in offer price.

Fine Print

$9 Flat-rate shipping included

NO P.O. Boxes accepted

Return policy – Available if damaged upon receipt

Barrel-Aged Organic Vinegar Assortment (All 3 Flavors Included)
- Cabernet Sauvignon; 375 ML (12.7 oz)
- Started with organic California Cabernet, this vinegar is complex and full-bodied; use it on heartier greens like radicchio and endive, or as part of a fragrant chimichurri
- Chardonnay; 375 ML (12.7 oz)
- Not unlike the wine, this vinegar is fruity, with underlying notes of oak. It’s perfect for a classic vinaigrette, in pasta and rice salads, or in a simple pickling liquid.
- Champagne; 375 ML (12.7 oz)
- The subtlest of the package, the Champagne vinegar has very low acidity (5.5%), which makes it great for finishing or deglazing. Its delicate flavors aren’t lost in light salads, on avocado, or in Asian sauces.
Inject flavor without using salt -- Kimberley Vinegars are not only delicious, but they’re healthy too.

All vinegars are certified organic, not pasteurized, and are free from preservatives.

$9 Flat-Rate Shipping Included
- Value $39
- Discount 26%
$29 $39

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"A sprinkle of red wine vinegar adds a bright hit of acidity." - A&M

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Location

Kimberly Wine Vinegars

541 207-3149

Website

Food52 Shop